Our flagship beverages, “Ku-Tea” (Coffee Leaf Tea) and “Cascara” (Coffee Cherry Husk Tea), are made from the Arabica Coffee plant,. A hit among our customers, they are refreshingly smooth with an earthy note in the background. Muya Ku- Tea and Cascara, are sourced from coffee farmers in Ethiopia and are meticulously prepared following traditional and customary processes and packaged exclusively in the UK, available in tea bags and as loose tea.
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- Pack antioxidant properties with a much higher content than most ingredients considered to promote health, such as green tea and blueberries.
- Contain a high level of manigiferin, a potent bioactive antioxidant found to be effective in the prevention and treatment of various conditions including diabetes, liver damage, and cancer.
- Contain high levels of anti–inflammatory compounds with a potential to regulate blood sugar levels, in turn contributing to the prevention and management of diabetes and cardiovascular diseases.
- Low in caffeine with levels lower than green tea.
- May boost metabolism, which in turn contributes to better weight management.
- Coffee leaves are constantly being produced and the leaves are sustainably harvested during the regular pruning of mature coffee trees.
- Coffee bean harvest season only last few months. However, coffee leaf tea production provides all year-round employment for coffee pickers, as such, provides additional revenue stream for the farmers in the off-season.
- Helps to minimize waste by up-cycling the coffee leaves that farmers would typically discard.
- We use plastic free, recyclable and recycled packaging materials wherever possible.
- Our plant-based pyramid tea bags are entirely plastic free and are made from cornstarch.
- Our tea boxes are made from sustainable sources from natural Kraft and are recyclable.
- Packed in small batches in the UK. This allows us to maintain the highest standards of quality and deliver a unique and freshly prepared range of blends.
The traditional consumption of Ku-Tea and Cascara goes back centuries in coffee-producing countries, such as Ethiopia. Coffee farmers and local inhabitants have been using coffee leaf and cherry skin tea as nourishing beverages all year round. They are also used as a traditional medicine to treat or mitigate various conditions including cold and flu, fatigue, and brain fog.
The following are some of the benefits:
Wake up to the aroma of original ku-Tea or curl up with Chai Ku-Tea