This warm and inviting Coffee Leaf Tea infusion marries cinnamon, cardamom and clove with our best blend of Kuti leaves. You will enjoy the heady scent that fills the room as you prepare this tea and on a cold Winter’s evening. Nothing is better than this scent wafting through your home. Incorporating traditional Christmas spices, this tea is perfect brewed with milk or served cold over ice when the weather turns warmer.
Chai Ku-Tea “Coffee Leaf Tea”
With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.
Brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf does not become bitter.
Can be served on its own or with: sugar, milk, honey and/or fresh lemon.
Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.
Store in a cool dry area out of direct sunlight.
Side Option Description
Ingredients: Arabica Coffee leaves, cinnamon and cardamom. 60g
Dairy free, gluten free and Keto.