Lentil Stew
A favorite among vegan and vegetarian diners, another one of Muya’s signature dish, Ethiopian lentil stew is a rich and protein packed sauce made with red split lentils.
Misir Wot (SERVES 8 PEOPLE)
£45.00
Description
Our heart-healthy lentil stew that melts in your mouth, is made possible with the impeccably Muya spices staying true to the authentic Ethiopian flavor.
Best served with Injera, naan, pita, tortilla, dosa, rice, or other accompaniments.
Side Option Description
Ingredients
Ingredients: Split Red Lentils, Berbere Chilli Pepper, Cooking Oils, Onion, Garlic, Ginger, Tomato Puree, Fenugreek, Nigella Seeds, Ajwain Seeds, Cumin Seeds, Coriander Seeds, Basil, Thyme, Lippia Abyssinica, Ruta Chalepensis K Seeds, Cinnamon, Clove, Salt, Turmeric, Black Pepper, Cardamom, Nutmeg, Clove and Cinnamon.
Allergy Advice: Produced in a facility that handles celery, mustard, gluten, soy, nuts, crustaceans, cereals and dairy product.
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