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Chicken and Egg Stew

A treasured dish of Ethiopia, Muya Doro Wot is a rich stew with marinated chicken drumstick and boiled eggs with vibrant color owing to its central ingredient, berbere. Thanks to a variety of authentic Ethiopian spices and herbs packed inside a pot of Doro Wot, its delightful flavor, accentuated by spiced ghee, is adored by many across the globe.

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Doro Wot is both sweet and savory, and although categorized as a spicy dish, it is versatile and can be prepared to individual likings. For Ethiopians, this is a classic soul food dish and if you’ve never tried it, you’re in for a treat.

(Vegetarian Option Available) Enkulal Wot .

Enkulal Wot is a popular egg stew that has all the goodness of Doro Wot without the Chicken. This vegetarian-friendly dish boasts berbere as its key ingredient as well as other authentic spice blends of Ethiopian origin. This flavor packed dish is similar to Indian egg curry but its distinct flavor is authentically Ethiopian, and its taste is taken to another level by adding Muya Spiced Ghee.

Best served with Injera, naan, pita, tortilla, dosa, rice, or other accompaniments.





Side Option Description


Ingredients: Chicken drumstick , Boiled Egg, Berbere Chilli Pepper, Cooking Oils, Onion, Garlic, Ginger, Tomato Puree, Fenugreek, Nigella Seeds, Ajwain Seeds, Cumin Seeds, Coriander Seeds, Basil, Thyme, Lippia Abyssinica, Ruta Chalepensis K Seeds, Cinnamon, Clove, Salt, Turmeric, Black Pepper, Cardamom, Nutmeg, Clove and Cinnamon.

Allergy Advice: Produced in a facility that handles celery, mustard, gluten, soy, nuts, crustaceans, cereals and dairy product.


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