Not only will your Coffee Leaf Tea take on the rose colour of the hibiscus, but this infusion will also impart a subtle cranberry flavour that will get your senses moving, even on the most sluggish day. We have added a tartness to our sweet Kuti leaf to provide the perfect balance for this blend. Designed to be a refreshing and distinctive tea, it is also thought to reduce free radical damage and could even boost your immune system.
Hibiscus Ku-Tea “Loose Coffee Leaf Tea”
With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.
Brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf does not become bitter.
Can be served on its own or with: sugar, milk, honey and/or fresh lemon.
Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.
Store in a cool dry area out of direct sunlight.
Side Option Description
Ingredients: Arabica Coffee leaves and Hibiscus. 60g
Dairy free, gluten free and Keto.