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Mint Ku-tea “Loose Coffee Leaf Tea & Mint”


Try our mint infused Coffee Leaf Tea over ice on a warm summer morning. The naturally sweet Kuti leaves are complemented by the refreshing mint to give the perfect fragrant drink for warm weather. Great after meals to reduce indigestion and irritable bowel symptoms too. Coffee Leaf Tea is free from the bitterness of coffee and has less caffeine than green tea – yet it has a deep and rich flavour that mixes perfectly with fresh mint for a delicious drink.




With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans.  Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.

Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.

Muya Kuti tea can be brewed in a teapot or steeped. Feel free to brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf tea does not become bitter.

Can be served on its own or with: sugar, milk, honey and/or fresh lemon.

Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.

Store in a cool dry area out of direct sunlight.

Side Option Description


Ingredients: Arabica Coffee leaves and mint. 50g

Dairy free, gluten free and Keto.


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