Grown across Ethiopia, the Moringa tree (also known as the Drumstick tree) is the source of the leaves that we use to infuse our Coffee Leaf Tea. The moringa leaf is known to contain 7 times more vitamin C than oranges and 15 times the potassium of bananas, while also providing antioxidants that could protect against heart disease and type 2 diabetes. We also know that the flavour that it adds to our tea is likened to matcha – with a distinct earthy robustness that balances the sweetness of the Kuti.
Moringa Ku- Tea “Loose Coffee Leaf Tea”
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With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.
Brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf does not become bitter.
Can be served on its own or with: sugar, milk, honey and/or fresh lemon.
Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.
Store in a cool dry area out of direct sunlight.
Side Option Description
Ingredients: Arabica Coffee leaves and Moringa. 50g
Dairy free, gluten free and Keto.