£6.95
Gathered from the Harrar region of Ethiopia, this Coffee Leaf Tea may be light in colour, but it offers a complex and vibrant flavour that will surprise and delight. With less astringency than coffee, this tea has a natural sweetness, plus dozens of health-giving benefits such as increased cognitive function and lower caffeine levels than your standard teas. Sustainable and farmer-friendly, our light Coffee Leaf Tea is an everyday drink that always feels special.
With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.
Brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf does not become bitter.
Can be served on its own or with: sugar, milk, honey and/or fresh lemon.
Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.
Store in a cool dry area out of direct sunlight.
Ingredients: Arabica Coffee leaves. 50g
Dairy free, gluten free and Keto.
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