With a smoky, earthy and robust flavour, our dark Coffee Leaf Tea is the perfect alternative to your daily dose of caffeine. Roasted over an open flame to develop its mature flavour and grown on the Bale Mountain ranges of Ethiopia where it is known as Kuti, this dark roast offers the natural sweetness and low acidity that makes every cup something to be savoured and enjoyed. Containing high levels of a compound known as mangiferin, coffee leaf tea (just like green tea) has strong anti-inflammatory properties.
Packed in a convenient, high quality biodegradable pyramid tea bags. Our tea bags are made out of corn starch and con be composted.