With a smoky, earthy and robust flavour, our dark Coffee Leaf Tea is the perfect alternative to your daily dose of caffeine. Roasted over an open flame to develop its mature flavour and grown on the Bale Mountain ranges of Ethiopia where it is known as Kuti, this dark roast offers the natural sweetness and low acidity that makes every cup something to be savoured and enjoyed. Containing high levels of a compound known as mangiferin, coffee leaf tea (just like green tea) has strong anti-inflammatory properties.
Pure Dark Ku-Tea “Loose Coffee Leaf Tea”
With lower amounts of caffeine than green tea, it is a healthy option and a robust alternative for tea fans. Admired for its anti-inflammatory and balancing the body’s production of nitric oxide benefits, it has been widely consumed in Ethiopia, South Sudan, West Sumatera, Jamaica, and Java for centuries.
Typically, coffee leaves are discarded by coffee farmers, Muya Coffee leaf tea production provides farmers; with economic benefits and helps minimise the waste produced through coffee farming.
Brew for longer to release its sweet flavours and aroma. Unlike other tea, Muya coffee leaf does not become bitter.
Can be served on its own or with: sugar, milk, honey and/or fresh lemon.
Iced Tea: Allow the tea to cool down once brewed, pour into a jug and transfer in to a refrigerator overnight. Add ice cubes before serving.
Store in a cool dry area out of direct sunlight.
Side Option Description
Ingredients: Arabica Coffee leaves. 50g
Dairy free, gluten free and Keto.